So, I’m 99% sure I got food poisoning on Saturday night. I know I ate an egg roll that was sitting out all night. And I think I had a shrimp late in the night too. So I only have myself to blame. Who knew you could get so violently sick for 24 hours from eating bacteria-laced food? Now I know. I’m not eating from any more salad bars in NYC, that’s for sure.
The bonus for me (and Jaynee, who also got a mild case of food poisoning, I think.) is that we both lost a few pounds because of the illness.