If you were hosting an informal brunch for 12 people, what foods would you have? Here’s my list so far:
Cottage Potatoes (basically cheesy hash browns)
Monkey bread (it’s like cinammon biscuits)
I’m also planning on pulling out our griddle which can make a dozen silver dollar pancakes all at once – I’ll make those to order for anyone that wants them right when the food is served.
It’s not a sit-down brunch – it’s almost like a buffet brunch. So what other foods can I supply?