Best Job – They Aren’t Kidding

I’m SO not lying when I say I just sent in my resume for this job. I really did – about two minutes ago. Wish me luck!

My Signature

If you liked that post, read on...

Fun Night Out on June 27th, 2003

My Second Life on October 11th, 2007

Things of Note on December 24th, 2005

Back to the Grind on January 5th, 2009


  1. Yeah…good luck! *laugh*

    I heard about that job this morning and thought about applying for about 10 seconds. Then I realized how fat I’d get eating all that chocolate while traveling (which means eating out for every meal) and I decided it was a bad idea.

    Besides, I think I would get sick of chocolate if it became my job…

  2. I would like to think I wouldn’t go “hog wild” and get sick of chocolate. I love it too much. And I don’t think the job winner will be scarfing ton huge boxes of chocolate. At some point one bite is all you need to know whether it’s good or not.

  3. I am a gracious fellow after all, so I will wish you luck. With that out of the way, I am a shoo-in for that position. Why? Because I interned at Godiva before a stint at Ferrero Rocher – as my resume clearly states.

    Oh, it’s not true, of course – but anything to travel and eat chocolate for a living 😉

  4. Yeah, you and only 8 billion people probably saw this and applied for that job. Oh, they’ll get to your resume and fast track that baby, don’t you worry. *lol*

    I have plenty of experience eating chocolate. I like M&M’s — plain and peanut, Goobers, Junior Mints, all kinds of fine chocolate like that. I’d love to be your official chocolate taster. I can even tell the difference between Whoppers and generic malted milk balls. *lol*

Comments are closed.