For the past several years I’ve been posting our menu for the annual White Elephant party that we host at Christmastime. I didn’t post a recipe list in 2016, but here is the 2016 blog post! This year most of the things we served we brand new, with only a few repeats.
Each year we do two kinds of meatballs. This year we made two Asian inspired recipes. We had an “orange chicken” meatball – meaning it had the flavors that orange chicken from a Chinese restaurant would have, but made with meatballs instead of chicken. We also had Spicy Korean-style Gochujang meatballs – which were a huge hit. That crockpot was empty by the end of the night. I had made those meatballs two … continue on, dear reader!